1 teaspoon butter
1/2 cup fresh spinach greens, washed and dried
1/4 cup smoked ham, diced
1/8 cup scallions, chopped
3 eggs, whisked
1 heaping tablespoon Basil Pesto
Salt and pepper to taste
- Heat the butter in a medium skillet over medium-high heat. Add the spinach, ham, and scallions to the skillet, stirring with a wooden spoon to combine.
- Cook for 2 minutes, and then pour the eggs over the spinach mixture. Allow the eggs to begin to set. Stir in pesto, salt, and pepper and cook until eggs are cooked evenly.
Start- stirring up some fun with this green whisk specially sale priced for these Dr. Seuss recipes! The whisk is 9 inces long and the perfect size for small hands.
Our Huge Sale of all Sale items continues through March 10th to take 50-75% off!
Dr. Seuss’s Pink Yink Ink Drink
½ pint fresh or ½ cup frozen blackberries or blueberries
1 cup milk or vanilla soy milk
6 fresh strawberries (green tops removed) or ½ cup frozen strawberries, thawed
1 tsp honey or agave nectar
1. Put the blackberries in a blender and puree them. Pour into a large glass. Put the milk, strawberries and honey in a blender and blend. Pour the strawberry mixture carefully on top of the blackberry mixture and swirl with a spoon.
For more recipes from the Green Eggs and Ham Cookbook by Georgeanne Brennan visit Nickelodeon’s Parents Connect